130+ Recipes. 17 Categories. Enter your Pax & Portion Norms — let the Excel handle the rest.
Get the Costing SheetHOME dashboard screenshot goes here
Manually calculating recipe cost for every item wastes hours. Most food businesses are pricing menus without really knowing their cost per portion — which means they're guessing at their margins too.
Ready-made recipes, no building costing sheets from scratch.
Breads, Poriyal, Kottu, Rasam, Sambar, Sweets, Beverages, and more.
Enter your headcount and get instant costing for your event size.
See real per-serving economics to make confident pricing decisions.
Select a recipe
Enter your Pax
Apply Portion/Quantity Norms
Review ingredient & production cost
See cost per portion
Set your selling price with confidence
Real screens from the actual workbook.
SAMBAR category tab screenshot goes here
→ Ingredient list & rates→ Auto-calculated total costCost-per-portion output screenshot goes here
→ → auto-calculated cost per portionCaterers
Restaurant Owners
Cloud Kitchens
Kitchen Managers
Chefs
Food Entrepreneurs
“[Add yourself]”
Mr. Tamilmaran
Diet Express Hospitality Service
“[Add yourself]”
Mr. Vinoth Kumar
Ashoka Catering Service
“[Add yourself]”
Mr. Jeeva
Hotel Ariya
Rs.147/-
130+ Recipes • 17 Categories • Instant Cost-Per-Portion • One-Time Purchase
You cannot protect your profit if you do not know your cost.
Get the Costing Sheet — Rs.147/-